Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turnip stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turnip Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turnip Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook turnip stew using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Stew:
- Prepare 1 Turnip
- Make ready 3 Potatoes
- Get 1 Carrot
- Get 6 Italian Sausages
- Make ready 1 Can Whole Peeled Tomatoes
- Get 10 Cups Stock
- Prepare 5 Hard Boiled Eggs
- Take 3 Chili Peppers
- Take 3 Green Onions
- Make ready 3 Mushrooms
- Make ready 5 Cloves Garlic
- Make ready 1/4 Cup Olive Oil
- Get Pinch Dried Onion
- Make ready Salt
- Prepare Black Pepper
- Get 2 Tbs. Italian Seasonings
Instructions to make Turnip Stew:
- I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside.
- While broth and eggs are getting ready, prep your veggies.
- Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors.
- Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew.
- Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally.
- Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes.
- Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice.
So that is going to wrap this up for this special food turnip stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
