Banana Pudding Fruit Cup Pie šŸ„§
Banana Pudding Fruit Cup Pie šŸ„§

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana pudding fruit cup pie šŸ„§. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Pudding Fruit Cup Pie šŸ„§ is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana Pudding Fruit Cup Pie šŸ„§ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana pudding fruit cup pie šŸ„§ using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding Fruit Cup Pie šŸ„§:
  1. Make ready 3 containers fruit cups (any flavor), undrained
  2. Get 1 box (3.4 ounce) INSTANT Jello banana cream pudding
  3. Make ready 1/2 teaspoon vanilla extract
  4. Make ready 1 cup frozen whipped topping, thawed
  5. Make ready 1 cup sour cream
  6. Take 1 graham cracker crust
  7. Make ready Whipped Cream
Steps to make Banana Pudding Fruit Cup Pie šŸ„§:
  1. Ina bowl combine your 3 containers of undrained fruit cups, instant banana pudding, vanilla extract, thawed whipped topping and sour cream, mix all well…….
  2. Pour sour cream fruit mixture into your graham cracker crust, cover and refrigerate for several hours or overnight…….Serve topped with whipped cream and enjoy šŸ˜‰!

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