Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Prepare 1 cup Almonds, blanched
- Prepare 3-4 ea. Garlic cloves, peeled
- Prepare 4-5 slices Bread (white part only) soaked in cold water
- Get 1/2 cup Extra Virgin Olive Oil from Spain
- Prepare 2 Tbsp. Sherry vinegar
- Get 2 – 2 ½ cups Water, cold
- Make ready as needed Salt
- Take as needed Ground black pepper
- Make ready as needed White seedless grapes for garnishing
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
So that is going to wrap this up with this special food ajo blanco: chilled spanish almond and garlic soup with grapes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
