Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Make ready 6 flat field mushrooms, stalks removed
- Take 200 grams Mascarpone
- Take 1 clove garlic, crushed
- Prepare 1 tbsp fresh chopped rosemary
- Get 1 sea salt freshly ground black pepper to taste
- Get 1 cup stuffing mix ( i used the sage oinon)
- Get 1/2 cup cold water
- Take 6 thin slices of parma ham ( or you could use any sliced ham)
- Get 130 grams baby spinach leaves
Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
- Combine the mascarpone, garlic and rosemary and season well and set aside.
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.
So that is going to wrap this up with this exceptional food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
