Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, holiday stuffed mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Holiday Stuffed Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Holiday Stuffed Mushrooms is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook holiday stuffed mushrooms using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Stuffed Mushrooms:
- Get 2 packages mushrooms
- Prepare 2 box Stove Top pork stuffing
- Prepare 1 cup dried cranberries
- Get 1 packages mild sausage (in tube)
Steps to make Holiday Stuffed Mushrooms:
- Preheat oven to 350°F
- De-stem and hollow out mushrooms. Be careful not to crack them!
- Prepare stuffing according to directions.
- Cook sausage in separate pan.
- When sausage is ready, leave in pan and add the dried cranberries. Do not drain.
- Add to prepared stuffing just before the set and fluff phase. After 5 min fluff and stir.
- Fill your mushrooms with as much stuffing as you can pile on.
- Bake on cookie sheet for 25-30 minutes
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food holiday stuffed mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
