Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cauliflower fry is something that I have loved my entire life. They are nice and they look wonderful.
Tender bits of cauliflower are battered and deep-fried. Fried Cauliflower. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower fry recipe with step by step pics. There are various recipes that one can make with cauliflower aka gobi.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower fry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower fry:
- Prepare 1 Cauliflower
- Take 1 tsp Chilli powder
- Prepare 1 tsp Kashmir chilli powder
- Make ready 1 tsp Cumin powder
- Take 1 tsp Fennel powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Mixed herbs
- Take 3 tbs Cornflour
- Get to taste Salt
- Prepare drops Orange Food colour few
- Prepare Oil for deep fry
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried. This recipe for Crispy Pan Fried Cauliflower Florets is a family favorite, and one of the best ways to eat cauliflower! Fried cauliflower tastes best fresh and hot. Fried cauliflower tastes best when it's freshly cooked, so serve it while it's still hot.
Steps to make Cauliflower fry:
- Cut the cauliflower into medium pieces and put it in boiling water just 5min. Drain and let it dry
- Mix all the dry ingredients, cornflour, food colour, add little water and make thick batter
- Now add cauliflower into batter mix gently and put it in box, keep it in fridge over night
- Keep a pan, add enough oil, and fry the coated cauliflower pieces by batch, deep fry in a medium flame
- Serve as starter with ketchup
Fried cauliflower tastes best fresh and hot. Fried cauliflower tastes best when it's freshly cooked, so serve it while it's still hot. Simple, tender, and seriously addictive, this Fried Cauliflower is a staple at my home. Cauliflower fry is a delicious fry made using cauliflower florets. Gobi fry here is a dry fry version of Other veg recipes on the blog to be tried are cauliflower sabzi, bagara baingan, mirchi ka salan.
So that is going to wrap it up with this special food cauliflower fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
