Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sahi matar mashroom. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sahi Matar Mashroom is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sahi Matar Mashroom is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sahi matar mashroom using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sahi Matar Mashroom:
- Make ready 250 gm frozen/ fresh mashrooms
- Get 1 cup peas (i used frozen)
- Prepare 3 Tomato
- Get 3 Onion
- Get 1/2 inch Ginger
- Take 6-7 Garlic
- Make ready Red chilli, salt, kastori methi, jerra, hing,
- Take Half cup fresh cream
Steps to make Sahi Matar Mashroom:
- Cut mushrooms in a small pieces
- Grind tomato, onion, ginger,garlic in a mixer
- Put oil in a cooker and add cumin seeds, hing
- Add the tomato onion, ginger and garlic paste
- Fry it till it leave oil
- Fry it till it leave oil
- Add mushrooms in a cooker
- Add peas in a cooker and cook till 2 min
- Now add kastori methi, and cream
- Add all the species and water Close the lid for 3 whistles
- Serve it with chapati. Ready to serve
So that is going to wrap it up with this exceptional food sahi matar mashroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
