Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Chicken Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried Chicken Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Sandwich:
- Get 2 Boneless Skinless Chicken thighs
- Take 113 g (1/2 Cup) Milk or Buttermilk
- Take 5 g Salt
- Get White vinegar
- Make ready 50 g flour
- Prepare 25 g cornstarch
- Make ready 20 cranks Black Pepper
- Make ready Paprika
- Make ready Chile powder
- Take Garlic Powder
- Make ready Oregano
- Take Pinch salt
- Make ready Peanut Oil for fyring
- Prepare 2 Brioche Buns
Steps to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
So that’s going to wrap this up with this exceptional food fried chicken sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
