Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Get ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Get [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Make ready ● For The Clam Stuffing
  7. Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Prepare 4 Cups Italian Bread Crumbs
  10. Make ready 1/3 Cup Fine Minced Mushrooms
  11. Make ready 2 tbsp Salted Butter
  12. Get 1 tbsp Fine Minced Garlic
  13. Make ready 1/4 tsp Old Bay Seasoning
  14. Prepare 1/4 tsp White Pepper
  15. Get 1/4 Cup Fresh Parsley Leaves
  16. Make ready 1 tsp Granulated Onion Powder
  17. Take 1/4 tsp Crushed Red Pepper Flakes
  18. Take 1/4 tsp Dried Thyme
  19. Make ready 1/3 Cup Quality White Wine
  20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Make ready ● For The Toppings [to taste or, as needed]
  22. Get Shreadded Parmesan Cheese
  23. Get Shredded Cheddar Cheese
  24. Take Your Favorite Hot Sauce
  25. Get Leaves Fresh Parsley
  26. Get Lemon Wedges
  27. Make ready ● For The Options [to taste - all super fine minced & pan fried]
  28. Get as needed Salted Butter
  29. Get to taste Vidalia Onions
  30. Take to taste Green Bell Peppers
  31. Prepare to taste Orange Bell Peppers
  32. Get to taste Celery With Leaves
  33. Take to taste Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that’s going to wrap it up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!