Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked Spaghetti is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti:
- Take 1 lb. Ground Beef
- Take 11 lb. Bulk Mild Sausage
- Get 1 Yellow Onion, chopped
- Prepare 1 Green Pepper, chopped
- Get 1 Sm. Can Mushrooms, drained and minced
- Take 2 tsps. Salt
- Make ready 2 tsps. Black Pepper
- Take 2 tsps. Onion Powder
- Get 2 tsps. Garlic Powder
- Prepare 1 Pkg. Spaghetti, broken in half
- Make ready 1 Lg. Can Hunts Garlic and Herb Marinara Sauce
- Take 2 Cups Shredded Cheddar Cheese
Steps to make Baked Spaghetti:
- Preheat oven to 400°F.
- In a large skillet add ground beef, sausage, onion, green pepper, mushrooms, and Seasonings. Cook til meat is no longer pink. Drain the grease and set aside.
- In a large pot fill it half way up with water. Bring it to a boil on high heat. Add the spaghetti. Turn heat down to medium and cook til noodle are soft. Drain the water and add back to pot. Add the meat mixture and sauce. Mix completely. Set aside.
- Butter a 13X9 casserole dish. Spread spaghetti mixture til evenly distributed. Top with shredded cheese. Bake for 25-35 minutes til cheese is melted and lightly browned and heated through.
- Remove from oven and enjoy immediately.
So that’s going to wrap it up with this exceptional food baked spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!