Choco Chip Cookie
Choco Chip Cookie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choco chip cookie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Choco Chip Cookie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Choco Chip Cookie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook choco chip cookie using 9 ingredients and 8 steps. Here is how you can achieve that.

  1. Make ready 1 cup softened unsalted butter
  2. Take 1 cup packed brown sugar (220g)
  3. Get 1/2 cup white sugar (100g)
  4. Prepare 2 eggs
  5. Take 2 teaspoons vanilla extract
  6. Get 2 1/4 cups all purpose flour (315g)
  7. Get 1/2 teaspoon baking soda (3g)
  8. Prepare 1 teaspoon coarse salt
  9. Take 2 cups chocolate chips
  1. Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter.
  2. When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract.
  3. In a separate bowl, sift and combine all dry ingredients.
  4. Pour the dry ingredients in batches to incorporate in the wet mixture.
  5. Add the chocolates and fold well.
  6. Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls.
  7. Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking.
  8. Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins.

So that’s going to wrap this up with this special food choco chip cookie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!