Rolled Bibimbap with Beef
Rolled Bibimbap with Beef

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rolled bibimbap with beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rolled Bibimbap with Beef is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Rolled Bibimbap with Beef is something that I have loved my entire life.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". More traditional and authentic versions of Bibimbap are made with raw beef and raw egg yolk along with other vegetables, but I prefer making mine with cooked ingredients. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. This quick and easy bibimbap combines marinated beef sirloin steak with spinach, daikon radish, and bean sprouts over a bed of leftover rice.

To get started with this recipe, we have to prepare a few components. You can cook rolled bibimbap with beef using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rolled Bibimbap with Beef:
  1. Take 12 slice Thinly sliced beef
  2. Get 360 ml Hot cooked rice
  3. Make ready 1 Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine)
  4. Take 100 grams Kimchi
  5. Make ready 1 Bulgogi sauce (Korean BBQ sauce)
  6. Take 1 tbsp Sake (for preparing the beef)
  7. Get 1 Salt and pepper (for preparing the beef)
  8. Make ready 2 tbsp Sesame oil
  9. Make ready 12 leaves Lettuce leaves (or other leaves) for wrapping

Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of. This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Transfer the bean sprouts to a medium bowl. Bibimbap is a popular Korean dish whose name arose from the Korean word for "mixed rice." This delicious meal traditionally consists of white rice topped with sautéed vegetables, marinated meat, hot chili, sesame oil, and other condiments.

Steps to make Rolled Bibimbap with Beef:
  1. It is easier if you use store-bought namuls. I made them myself this time, so here's how to do it. For the bean sprout namul: discard the roots of 1/2 packet of bean sprouts and put in a sauce pan with water to cover. Bring to a boil and drain. Season with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and 2 tablespoons of sesame seeds while hot.
  2. For sweet spinach namul: rinse 1/2 a bag of spinach (5 bunches), parboil, drain and squeeze excess water. Cut into 4 cm lengths and mix with 1 tablespoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Leave to cool.
  3. For refreshing carrot namul: peel 1/2 of carrot and julienne. Put in a sauce pan with water to cover and bring to a boil. Drain and mix with 1 teaspoon of vinegar, a pinch of salt and 1 teaspoon of sesame oil. Leave to cool.
  4. Thoroughly mix the rice, namuls and kimchi together. Divide into 12 equal portions.
  5. Spread the sliced beef on plastic wrap. Squeeze the portioned rice gently into shape (if it is too sticky, use plastic wrap) and place on the sliced beef. Roll the rice with beef by using the plastic wrap, and shape into barrels. Take off the plastic wrap and place the rolls with the joint side down on a preheated, oiled pan.
  6. Brown all over and season with bulgogi sauce. Lay on lettuce leaves and serve. Even after these have cooled down, they're still good.
  7. If you cut one of these, it should look like this.
  8. If you have left over bibimbap rice, just roll it with plastic wrap to make bibimbars.

Transfer the bean sprouts to a medium bowl. Bibimbap is a popular Korean dish whose name arose from the Korean word for "mixed rice." This delicious meal traditionally consists of white rice topped with sautéed vegetables, marinated meat, hot chili, sesame oil, and other condiments. Bibimbap is a classic Korean mixed-rice dish In traditional bibimbap, a large serving of rice is placed in the center of a hot bowl and surrounded with small amounts of meat — usually beef — and seasoned vegetables that include a mixture of cultivated vegetables (cucumber, carrot, daikon or turnips. Arrange vegetables evenly around the edge and place beef in middle. Using roller, roll from the bottom up, pressing down to make the filling stay in.

So that is going to wrap it up with this special food rolled bibimbap with beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!