Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce
Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sophie's italian turkey, bacon and cheese meatballs with tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sophie's italian turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. Get Meatballs
  2. Take 500 grams lean Turkey mince
  3. Make ready 1/2 cup breadcrumbs
  4. Make ready 1/2 cup milk
  5. Get 4 bacon rashers, cooked, cooled and chopped.
  6. Prepare 100 grams grated cheese
  7. Get 1 tsp chili powder
  8. Prepare 2 tsp garlic paste
  9. Get 1 tsp mixed herbs
  10. Get 1 egg
  11. Take Sauce
  12. Prepare 1 can chopped tomatoes
  13. Take 1/2 vegetable stock cube
  14. Take 1 tsp garlic puree
  15. Take 1 tsp mixed herbs
  16. Prepare 1 Finely chopped cooked onion
Instructions to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. Preheat oven to 180°C.
  2. Mix milk and breadcrumbs, and leave for 5 minutes.
  3. Add the rest of your meatball ingredients and mix gently.
  4. Shape into balls - you should be able to get 5 or 6 per portion.
  5. Bake for approximately 30 minutes, or until they start to turn golden.
  6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
  7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
  8. Serve with pasta and enjoy!

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