Stuffed spinach and cheese chicken breast
Stuffed spinach and cheese chicken breast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed spinach and cheese chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this.

Stuffed spinach and cheese chicken breast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed spinach and cheese chicken breast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed spinach and cheese chicken breast:
  1. Take 3 skinless chicken breast
  2. Make ready Baby leaf spinach
  3. Take 1 bag three cheese blend shredded cheese
  4. Get Salt
  5. Prepare Pepper
  6. Prepare Onion powder
  7. Get Garlic powder
  8. Prepare Cherry tomatoes
  9. Make ready Spaghetti sauce
  10. Make ready Breadcrumbs
  11. Get 1 egg

This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. Just a few common ingredients needed for the best easy spinach and cheese stuffed chicken ever. Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside.

Instructions to make Stuffed spinach and cheese chicken breast:
  1. Clean and split open your chicken breast so you have a nice little pocket to stuff.
  2. Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks
  3. Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments.
  4. While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily.
  5. Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe.

Just a few common ingredients needed for the best easy spinach and cheese stuffed chicken ever. Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside. In a saute' pan cook spinach until spinach has started to cook down. Scrumptious Spinach Stuffed Chicken Breasts with Cream Cheese are wrapped in bacon for extra delicious flavors! Make this perfect easy dish for Just mix the spinach, cream cheese, parmesan, garlic, and chives together.

So that’s going to wrap this up with this exceptional food stuffed spinach and cheese chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!