Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach dip stuffed cajun chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach Dip Stuffed Cajun Chicken Breast is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Prepare 1 Chicken Breast
- Get 1/2 cup Cream Cheese
- Get 1 cup Spinach
- Take 2 tbsp Bread Crumbs
- Take 4 tbsp Cajun Seasoning
- Get 1/2 cup Monterey Jack Cheese
Instructions to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
So that is going to wrap this up with this special food spinach dip stuffed cajun chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
