Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, danish lunch sourdough rye bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Danish Lunch Sourdough Rye Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Danish Lunch Sourdough Rye Bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Danish Lunch Sourdough Rye Bread:
- Take 200 ml chopped rye kernels
- Make ready 200 ml cracked wheat
- Prepare 200 ml sourdough (the wet kind)
- Prepare 400 ml water
- Get 1 tbsp salt
- Make ready 200 ml wheat flour
- Make ready 200 ml rye flour
Instructions to make Danish Lunch Sourdough Rye Bread:
- Soak the kernels, cracked wheat, and sourdough in water overnight
- Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
- Let it ferment for a few hours
- Move to a baking tray with a lid
- Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
- Take the lid off after 45 mins and bake without for the remaining 15
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