Gooey Cheese and Tofu Pork Rolls
Gooey Cheese and Tofu Pork Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gooey cheese and tofu pork rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gooey Cheese and Tofu Pork Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gooey Cheese and Tofu Pork Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gooey cheese and tofu pork rolls using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gooey Cheese and Tofu Pork Rolls:
  1. Make ready 1 block Tofu
  2. Take 1 same amount as the tofu Pork shoulder roast thinly sliced
  3. Get 1 to preference Cheese
  4. Get 1 dash Salt
  5. Make ready 1 dash Pepper
  6. Make ready 1 "Extremely Delicious Teriyaki Garlic Sauce"
Instructions to make Gooey Cheese and Tofu Pork Rolls:
  1. Drain the tofu and cut into desired portion sizes. Prepare the "Extremely Delicious Teriyaki Garlic Sauce" at the same time.
  2. Coat the tofu and pork with salt and pepper, and wrap the tofu with cheese in the pork.
  3. Heat vegetable oil in a pan, place the rolls with the overlap facing down in the pan, and cook.
  4. After the rolls have cooked all the way through, add the sauce in one go, coat the rolls, and it is done.
  5. Extremely Delicious Teriyaki Garlic Sauce -. - - https://cookpad.com/us/recipes/168240-seriously-delicious-garlic-teriyaki-sauce

So that is going to wrap this up for this special food gooey cheese and tofu pork rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!