Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan moroccan quinoa with veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Moroccan Quinoa with Veggies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Moroccan Quinoa with Veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Take 1 small onion
- Prepare Half pumpkin squares
- Prepare Half pack Mushrooms halved
- Prepare 2 garlic cloves
- Prepare 1 tsp cumin
- Take 1 tsp turmeric
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp cinnamon
- Make ready 1 tsp dry coriander
- Take 2 tbsp lemon juice
- Prepare 1 cup quinua or cuscus
- Make ready 1 tbsp olive oil
- Make ready 1 can drained chickpease
- Take Parsly to garnish
Instructions to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that’s going to wrap this up for this exceptional food vegan moroccan quinoa with veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
