Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Peasy French Dip Sandwiches in the Crockpot is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Prepare 1 4-4.5 lb rump roast
- Take 1 can beef broth
- Make ready 1 can french onion soup
- Get 1 can beer
- Prepare to taste Black pepper
- Prepare Optional: pickles
- Prepare French bread or rolls
- Get 2 tbs butter
- Take Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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