Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
4 cheese zucchini lasagna (keto) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 4 cheese zucchini lasagna (keto) is something which I’ve loved my entire life. They are fine and they look fantastic.
I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.
To begin with this recipe, we must first prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Prepare 3 lbs ground turkey browned and drained
- Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Make ready 4 eggs whisked
- Make ready 1 (8 oz) bag of low fat mozzarella shredded
- Take 1 (8 oz) bag of sharp cheddar shredded
- Take 1 (8 oz) low fat cream cheese
- Get 1/2 cup parm cheese
- Take 1 can cream of chicken healthy request
- Make ready to taste Salt and pepper
You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna. Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness!
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness! Keto Cheese & Zucchini Muffins are an Easy to Make savory snack that can be baked ahead of time for when friends arrive or to eat on the run. Our Savory Keto Cheese & Zucchini Muffins are tasty, moist and very easy cheesy. These savory keto muffins are great for breakfast that can be made.
So that’s going to wrap it up for this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
