Avocado Spinach curry
Avocado Spinach curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, avocado spinach curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado Spinach curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Avocado Spinach curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have avocado spinach curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Spinach curry:
  1. Make ready 1 bunch spinach leaves chopped
  2. Get 1 Avocado pulp
  3. Make ready 3 tbsp chopped onion
  4. Make ready 2 chopped tomato
  5. Get 1 tbsp ghee
  6. Get to taste Salt
  7. Prepare 1 tbsp chopped garlic
  8. Get 3 Green chilli
  9. Make ready 1 tsp turmeric powder
  10. Make ready 1/2 cup chopped capsicum
  11. Get 1/2 cup curd
  12. Get 1 tsp garam masala powder
  13. Prepare 1 tsp piri piri powder
  14. Prepare 1 tsp sugar
Steps to make Avocado Spinach curry:
  1. Heat ghee in a kadai, add chopped garlic, chopped onion, chopped tomato, add turmeric powder cook for 2 minutes, add salt to taste, add Avocado pulp cook for 2 minutes,then add piri piri masala, sugar stir it,add
  2. Chopped spinach and cover it cook till 3/4 of water is evaporate, then add curd
  3. Mix well, add capsicum, garam masala cook again for 2 minutes
  4. Decorate with green chilli and serve hot.

So that is going to wrap this up with this special food avocado spinach curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!