Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! Mini lemon cheesecakes with chocolate eggs are the ideal treat for Easter. Sweet, yet fresh and sharp at the same time, my cheesecakes are sheer pleasure.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easter 🐣 Lemon 🍋 Cheesecake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Prepare 2 packages (8 ounce) cream cheese, softened
- Prepare 1/2 cup white sugar
- Make ready 1 tablespoon lemon juice
- Get 1/2 teaspoon vanilla extract
- Take 2 eggs
- Make ready 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Take 1 (6 ounce) graham cracker crust
- Make ready Cool whip
The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust. This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined. Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer!
Instructions to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined. Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer! Made with a moist lemon cake dotted with juicy These easy No Bake Lemon Cheesecake Bars with graham cracker crust and lemon curd topping are light, refreshing, and the perfect addition to your Easter… Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. This Lemon Meringue Cheesecake is made with a buttery graham cracker crust, creamy cheesecake, tart lemon curd and toasted meringue!
So that’s going to wrap this up for this special food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
