Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ugali croutons. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ugali Croutons is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ugali Croutons is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ugali croutons using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Ugali Croutons:
- Make ready 1 cup left over ugali
- Prepare 1 tsp dried basil
- Make ready 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready 1 tsp black pepper
- Make ready Pinch salt
- Prepare 2 tbsp olive oil
Steps to make Ugali Croutons:
- Add olive oil to pan
- Add minced ginger
- Add dried basil
- Add black pepper
- Add dried oregano
- Add dried thyme
- Add pinch salt
- Mix spices
- Fry a few minutes until fragranced
- Add chopped left over ugali
- Fry a few minutes until coated with herbs and spices
- Spread oil on baking pan
- In preheated oven at 210°c bake croutons for 20 minutes
- Remove from oven allow to cool
- Serve over salads, soup or eat as snack
So that’s going to wrap it up with this special food ugali croutons recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
