Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, helge's pretzel croutons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Helge's Pretzel Croutons is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Helge's Pretzel Croutons is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook helge's pretzel croutons using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Helge's Pretzel Croutons:
- Make ready 2-3 stale or old pretzels
- Make ready 2 Tbsp butter
- Make ready 1-2 Tbsp olive oil
- Prepare 1 sprig fresh rosemary
- Prepare 2 springs fresh thyme
- Get 1 handful fresh parsley
- Make ready (variation: 1/2 tsp cumin seeds)
- Get to taste salt & pepper
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Steps to make Helge's Pretzel Croutons:
- Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely.
- In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed.
- After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste.
- If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter.
- To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days.
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