Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, blt pasta with garlic croutons. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
cup packaged garlic-flavored croutons (or to taste). Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again. A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. The best BLT with a twist.
BLT Pasta with garlic croutons is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. BLT Pasta with garlic croutons is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BLT Pasta with garlic croutons:
- Get 130 g Bacon lardons
- Prepare 1 leek, sliced
- Get Cherry tomatoes, halved
- Take Sun dried tomatoes
- Get 180 g Pasta
- Take Parmesan
- Take 1 slice bread
- Make ready Olive oil
- Make ready Parsley
- Prepare Garlic powder
You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. BLT Salad with Buttermilk-Parmesan Dressing and Buttery Croutons. Turn a deconstructed BLT into a salad! Tip: bake the croutons and bacon together on the same baking sheet.
Instructions to make BLT Pasta with garlic croutons:
- Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes
- Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes
- Add pasta to boiling water and cook according to pack instructions.
- Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat
- Serve with the croutons on top of the pasta with Parmesan to taste.
Turn a deconstructed BLT into a salad! Tip: bake the croutons and bacon together on the same baking sheet. Fried bread, arugula, tomatoes, bacon, and an easy balsamic dressing. The beauty of this recipe is that the bacon carries most of the flavor (and, I guess the bread, too, since you're technically frying it in the. If you can do this several hours in advance so that the garlic really infuses the fat, even better.
So that is going to wrap it up for this special food blt pasta with garlic croutons recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
