Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter-fried garlic croutons. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter-fried Garlic Croutons is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butter-fried Garlic Croutons is something which I have loved my entire life. They are nice and they look wonderful.
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. (I also used garlic powder for both garlic batches, mixing it in the melted butter). I put Parmesan cheese on one butter batch and the olive oil batch. It only takes a few minutes to make your own homemade croutons and the little bit of extra effort compared to buying them at the grocery store is SO worth it! Drizzle the butter over the bread cubes.
To get started with this recipe, we have to prepare a few components. You can have butter-fried garlic croutons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter-fried Garlic Croutons:
- Take 3 rye bread rolls, dry
- Make ready 2 clove garlic
- Get 3 tbsp butter
- Take 1 tsp see salt
These Homemade Sourdough Garlic Butter Croutons came to be after finding a loaf of totally stale sourdough bread in the pantry. If you don't have a press, just be sure you mince the garlic as finely as possible. This is to avoid charred bits of garlic on your croutons, which will taste burnt and. This pan fried crouton recipe is convenient and quick for a last minute addition to many things.
Steps to make Butter-fried Garlic Croutons:
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
- slice the bread in slices
- rub each slice on both sides with garlic
- dice the bread
- warm the butter in a pan
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
- spread sea salt over the crispy croutons and use in salads, soups, as a snack…
This is to avoid charred bits of garlic on your croutons, which will taste burnt and. This pan fried crouton recipe is convenient and quick for a last minute addition to many things. The word crouton comes directly from the French word croûte, meaning crust. They have been added to soups for centuries, and the grand classic French onion soup is always crowned with crunchy bread. fresh garlic in the butter with some garlic powder as well. Any excuse to make and eat these homemade croutons is welcome in our houses!
So that is going to wrap it up for this special food butter-fried garlic croutons recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
