Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover bread croutons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Bread Croutons is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leftover Bread Croutons is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have leftover bread croutons using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Bread Croutons:
- Get 4 cup leftover bread cubes
- Get 1/2 cup Oil
- Take 1/2 teaspoon ground black pepper
- Take salt as per taste
- Get 1/2 tsp Basil
Instructions to make Leftover Bread Croutons:
- To prepare this crumble the left over slices of bread into small pieces and set them aside. Sprinkle salt,basil and black pepper over these crumbles and mix them well. Make sure they are evenly coated.
- Now, place a deep-bottomed pan over medium flame and heat oil in it. When the oil is hot enough, add the crumbled pieces of bread in it and fry these until they turn golden brown. Transfer the croutons in a plate lined with absorbent paper to soak the excess oil. Serve these over a hot soup,or a zesty salad to enjoy!
So that’s going to wrap it up for this exceptional food leftover bread croutons recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
