Smoky creamy mushroom soup with garlic croutons
Smoky creamy mushroom soup with garlic croutons

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, smoky creamy mushroom soup with garlic croutons. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A smooth and creamy mushroom soup served with garlic, thyme & parmesan croutons. These croutons are garlicky and cheesy and have just the right amount of thyme so that they go perfectly with this soup. You will have some leftover if you do make them, they will keep in an airtight container. Here is a delicious-healthful soup that will keep for a week in the fridge.

Smoky creamy mushroom soup with garlic croutons is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoky creamy mushroom soup with garlic croutons is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoky creamy mushroom soup with garlic croutons using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Smoky creamy mushroom soup with garlic croutons:
  1. Prepare 12-14 button mushroom roughly chopped
  2. Get 3-4 spring onion bulb finally chopped
  3. Prepare to taste Salt
  4. Take 1tsp crushed black pepper
  5. Make ready 3 tblspn refined flour
  6. Make ready 2 cup vegetable stock/ water
  7. Take 2 cup milk
  8. Prepare 1/2 cup fresh cream
  9. Take 3 tbsp processed cheese and for garnishing too
  10. Get 2 spring onion greens finally chopped and for garnishing

These days, I still love mushroom soup, but I make it from scratch without dairy. What is the secret to the creaminess without the cream? To take this delicious soup to the next level, you must make the Garlic Herb Croutons. They are ridiculously rich, perfectly seasoned, and extra crunchy.

Instructions to make Smoky creamy mushroom soup with garlic croutons:
  1. Heat 1 tblspn butter in a non-stick pan.
  2. Add spring onion bulb and saute till translucent
  3. Add mushroom and saute for 3 to 4 minutes.
  4. Add salt and crushed pepper and mix well and transfer in plate.
  5. Heat remaining butter in the same pan add flour and saute for 2 minutes or till it became golden.
  6. Add water or stock mix and cook for 2 to 3 minutes or till thick.
  7. Add milk gradually mix it and bring to boil.
  8. Take 2 spoon saute mushroom with little milk and churn into paste.
  9. Add saute mushroom mixture and mix well.
  10. Add salt and black peppercorns and mix well.
  11. Add processed cheese and cream and give a good stir.
  12. Add spring onion greens and switch off the flame.
  13. Serve hot garnish with spring onion some cheese and black peppercorns and with homemade garlic crutons.
  14. Enjoy.Happy Cooing.

To take this delicious soup to the next level, you must make the Garlic Herb Croutons. They are ridiculously rich, perfectly seasoned, and extra crunchy. Wipe the mushrooms with a damp cloth and cut into small pieces. Peel the potatoes and grate finely. Sprinkle with flour and stir in the vegetable broth.

So that is going to wrap it up with this exceptional food smoky creamy mushroom soup with garlic croutons recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!