Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, seasalt and rosemary croutons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasalt and Rosemary Croutons is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Seasalt and Rosemary Croutons is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have seasalt and rosemary croutons using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seasalt and Rosemary Croutons:
- Take 1 Leftover French loaf
- Make ready 1 Fresh rosemary
- Prepare 1 Seasalt
- Get 1 Evoo
Instructions to make Seasalt and Rosemary Croutons:
- Cut the left over bread into cubes. Place in a bowl and add a pinch of seasalt and the fresh rosemary. Sprinkle with a bit of water to soften the bread.
- Heat the evoo in a frying pan and add the bread. Toast the bread. Add warm to soup or salad!!
So that’s going to wrap this up for this special food seasalt and rosemary croutons recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
