Chicken Corn Soup with Croutons and Fish crackers
Chicken Corn Soup with Croutons and Fish crackers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup with croutons and fish crackers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Corn Soup with Croutons and Fish crackers is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Corn Soup with Croutons and Fish crackers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken corn soup with croutons and fish crackers using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn Soup with Croutons and Fish crackers:
  1. Prepare 1 full chicken
  2. Prepare 7-8 Whole black pepper
  3. Get Salt
  4. Prepare 3 eggs
  5. Make ready 1/2 tin Sweet corn(1/2 grinded, 1/2 full)
  6. Make ready 2 cup corn flour or according to consistency of soup
  7. Make ready 3 tbsp Soya sauce for broth
  8. Make ready 3 tbsp chilli sauce for broth
  9. Prepare 1 tbsp Black pepper powder
  10. Make ready Croutons
  11. Make ready 6 bread slices
  12. Prepare 1 tsp oregano leaves
  13. Prepare Oil for deep frying
  14. Get Butter paper for absorbing oil
  15. Make ready Fish crackers
  16. Make ready 1 packet fish crackers
  17. Make ready Oil for deep frying
Steps to make Chicken Corn Soup with Croutons and Fish crackers:
  1. Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat.
  2. When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces.
  3. Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil.
  4. Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes.
  5. Now add eggs slowly slowly and stir it well. After a minute close the stove.
  6. At the last add chicken pieces.
  7. Serve it hot.
  8. For croutons:
  9. Cut bread slices into 1" square pieces.
  10. Now deep fry them on medium heat till they become golden brown.
  11. Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot.
  12. Fry fish crackers and serve it hot too.
  13. Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init)
  14. Always use wooden spoon, because silver or steal spoon will make it watery.**

So that is going to wrap it up for this special food chicken corn soup with croutons and fish crackers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!