Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, irish soda bread dippin sticks or croutons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Irish Soda Bread Dippin Sticks Or Croutons is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Irish Soda Bread Dippin Sticks Or Croutons is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have irish soda bread dippin sticks or croutons using 1 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Irish Soda Bread Dippin Sticks Or Croutons:
- Take 1 stale loaf irish soda bread
Instructions to make Irish Soda Bread Dippin Sticks Or Croutons:
- Preheat oven to 300°F
- Cut bread into 1/4 inch thick slices.
- Cut each slice into 1 inch thick sticks. For croutons cut into 1/2 inch cubes.
- Arrange bread in a single layer on a cookie sheet.
- Bake 15 minutes.
- Flib bread over and bake another 15 minutes.
- Remove from pan and place on wire rack to cool completely.
- Store in an airtight container.
- Great for dipping in a sweetened crem cheese or fruit dip.
- Also good for topping your fruit salad.
- Enjoy..
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