Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon en croute. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us. Take salmon en croûte to chef standard.
Salmon en Croute is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon en Croute is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon en croute using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon en Croute:
- Get 1 sheet puff pastry
- Prepare 4 fillets salmon
- Get 1/4 cup whole grain mustard
- Make ready 1/2 stick unsalted butter
- Prepare 2 tbsp terragon, chopped
- Get 1 salt and pepper to taste
It's a great dish to double up on and make in bulk - store leftovers for a later. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice. A whole salmon en croûte is a lovely Christmas party centrepiece.
Instructions to make Salmon en Croute:
- Preheat oven to 350°F. Combine butter and terragon, set aside.
- Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
- Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
- Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
- Brush with egg wash and bake 20 minutes until golden brown.
Serve with a side of rice. A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com. This delicious salmon en croute recipe is a real classic.
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