Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's leek and crab (or croutons) soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sig's Leek and Crab (or Croutons) Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- Make ready 250 to 300 grams fresh leeks
- Take 2 to 3 brown onions
- Take 4 clove smoked garlic
- Make ready 50 grams unsalted butter
- Make ready 40 grams plain flour
- Prepare 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Get 150 ml heavy cream ( double cream)
- Make ready 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- Make ready 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Get 1 tsp or to taste sherry or brandy (optional, but recommended )
- Take 150 grams precooked crab ( or use croutons of your choice instead)
Steps to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
So that’s going to wrap this up for this special food sig's leek and crab (or croutons) soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
