Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpea kale ceasar salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chickpea Kale Ceasar Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chickpea Kale Ceasar Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea kale ceasar salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Kale Ceasar Salad:
- Get 1 cup chickpeas
- Prepare 1 tbs olive oil
- Prepare 1 tbs sea salt
- Prepare 1 tsp cayenne pepper
- Take 1 tsp garlic powder
- Take 4 cups kale
- Prepare 1 Handful croutons
- Make ready 2 tbs Parmigiano-Reggiano
- Prepare 2-3 tbs your favorite ceasar dressing
Steps to make Chickpea Kale Ceasar Salad:
- Preheat oven to 400. Mix together the can of rinsed and drained chickpeas, spices and olive oil. Bake for 20 to 30 minutes!
- Chop and rinse kale, once dried in a salad spinner. Put in a bowl with dressing, Parmigiano-Reggiano, and croutons. Add chickpeas once they are cooled down!
So that’s going to wrap this up for this special food chickpea kale ceasar salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
