Tomato soup🍅🍅
Tomato soup🍅🍅

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato soup🍅🍅. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato soup🍅🍅 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato soup🍅🍅 is something that I’ve loved my whole life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this recipe, we have to first prepare a few components. You can have tomato soup🍅🍅 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato soup🍅🍅:
  1. Take 750 gms red tomatoes 6_7big ones🍅🍅🍅🍅
  2. Get 1 small onion
  3. Prepare 1 tbsp freshly finely chopped garlic
  4. Take 2 tbsp butter
  5. Take 1 tsp salt
  6. Make ready 2 tsp sugar
  7. Prepare 4 tbsp tomato puree
  8. Prepare 1 tbsp ketchup
  9. Make ready 1 tsp black pepper crushed or powder
  10. Make ready 1_2tsp oregano and basil
  11. Prepare 4_6tbsp fresh cream
  12. Get 1 chicken cube (optional)
  13. Make ready For bread crotons
  14. Take Bread slices as required
  15. Make ready 2_4 tbsp Butter for crotons

To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano.

Instructions to make Tomato soup🍅🍅:
  1. Wash tomatoes and make cuts on top in a Cross.
  2. In a pot boil Water and put these tomatoes and boil till skin is soft take out and cool and peel off skin.
  3. Chop them and strain them to remove seeds keep a bowl under it to collect the pulp
  4. In a pan melt butter and saute onions and add garlic then add 2 tbs maida, cook till a nice smell comes.
  5. Add tomato pulp, salt, sugar, ketchup, puree and 2 cups water and cook till kacha pan nikal jaye tomatoes ka Blend it.
  6. Cook till it gets little thick, add herbs and black pepper powder or crushed and remove from flame.
  7. While serving add cream on top
  8. Cut bread into small pieces and toast on a hot tawa or pan with dashes of salted butter till crispy and brownish, or you can put on an oven try with butter and bake till crispy.

I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.

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