Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese fondue. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheese Fondue is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Fondue is something which I have loved my entire life. They’re fine and they look wonderful.
Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Stir after each addition of cheese until melted. See more ideas about Recipes, Cheese fondue, Fondue.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese fondue using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Fondue:
- Get 1 cup Milk
- Get 3/4 cup grated cheese
- Make ready 1 tsp butter
- Prepare for slurry
- Take 1 tsp cornflour
- Get 2 tsp water
- Take 1/4 tsp black pepper powder
- Get 1/4 tsp chopped garlic (optional)
- Take for serving
- Make ready 1/2 cup Bread croutons
- Get 1 cup vegetables
- Prepare handful dry fruits
The Swiss cheese fantasia can still melt hearts on Valentine's Day - but which cheeses make the winning pot? Which wine do you need to cut through the fat? Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for Confessions of a date night fondue junkie.
Instructions to make Cheese Fondue:
- Heat butter in a pan,when it melts,add milk and other ingredients and whisk it.
- Add grated cheese,spoon by spoon.and whisk continuously to get smooth texture.
- When it gets boil and when it gets little thick then turn off the flame.Serve hot.
Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for Confessions of a date night fondue junkie. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.. Cheese Fondue, Mezze Penne Mini Pies With Garlic Cheese Fondue, Beer Cheese Fondue. Gouda cheese, bacon, havarti, small yellow onion, Pale Ale.
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