Rice Cooker Kabocha Potage
Rice Cooker Kabocha Potage

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rice cooker kabocha potage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Kabocha Potage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rice Cooker Kabocha Potage is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rice cooker kabocha potage using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Kabocha Potage:
  1. Get 500 grams ☆ Kabocha squash
  2. Make ready 1/2 large ☆ Onion
  3. Get 400 ml ☆ Water
  4. Get 15 grams ☆ Butter
  5. Prepare 3 tsp ☆ Soup stock cube
  6. Take 1 dash Salt and pepper
  7. Get 400 ml Milk
  8. Make ready 100 ml Heavy cream
  9. Make ready 1 to garnish Parsley
  10. Get 1 Black pepper
  11. Get 1 Croutons
Instructions to make Rice Cooker Kabocha Potage:
  1. Wash the kabocha with the skin still on and remove the seeds. Dice it into 2 cm pieces, and separate from the skin. Slice the pieces in half to make them even smaller. (See Step 6)
  2. Slice the onion. Put the ingredients marked ☆, the onion and kabocha in a rice cooker, and cook as normal.
  3. When it's finished, blend in a mixer while still warm. Transfer to a container, add milk and heavy cream, and mix.
  4. Season with salt and pepper, and leave in the fridge until well-chilled or serve warm.
  5. If you like, top with heavy cream, parsley, croutons or black pepper for decoration.
  6. When removing the skin, put the side that had the seeds in face down. The kabocha may slip, so be very careful.
  7. You can use the skin in another recipe, even when cut thickly. - - https://cookpad.com/us/recipes/144744-kabocha-squash-skin-and-bacon-genovese
  8. Note: If the kabocha has a high water content, reduce the amount of water you use in the rice cooker, and adjust the consistency at the end by adding milk.

So that’s going to wrap this up for this special food rice cooker kabocha potage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!