Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's creamy hot crab dip & chilled spread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Creamy Hot Crab Dip & Chilled Spread is something that I have loved my entire life.
You can make hot crab dip ahead of time by prepping all of your ingredients together, then instead of cooking cover in plastic wrap and refrigerate. Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party. A slightly spicy crab dip that is ready in minutes. This creamy crab dip tastes like your favorite crab appetizer turned into a dip with baked (or fried) wonton chips!
To get started with this recipe, we must first prepare a few components. You can cook mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Prepare 1 Pound Crab Meat [about 2.5 cups]
- Get 2 (8 oz) Philadelphia Cream Cheese
- Get 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Get 1/3 Cup Shreadded Parmesan Cheese
- Get 1 tsp Tabasco [or more to taste]
- Prepare 1/3 Cup Green Onions [chopped + reserves for topping]
- Make ready 1/2 Cup Quality Mayonnaise
- Make ready 1/2 tsp Old Bay Seasoning
- Get 1 Dash Worchestershie
- Get 1/2 tsp Lemon Pepper
- Get 1 tsp Minced Garlic
- Get 2 tsp Horseradish
- Make ready 1 tsp Lemon Zest
- Prepare as needed Whole Milk [to thin mixture only if desired]
Creamy and delicious, this yummy hot crab dip uses imitation crab alongside real canned crab to keep the costs down but the. Crab Dip Perfect is a creamy snack featuring crab meat baked in a cream cheese base with cheddar, green onion & Old Bay seasoning! Creamy Base: Cream cheese and sour cream get incredibly fluffy when you beat them together, giving this dip amazing texture! Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.
Instructions to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
Creamy Base: Cream cheese and sour cream get incredibly fluffy when you beat them together, giving this dip amazing texture! Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl. Reviews for: Photos of Best Hot Crab Dip. At your next party, serve this hot creamy crab dip. It pairs well with crackers and vegetables, but don't be surprised if your guests eat it by the spoonful!
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