Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, home-style tempura. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home-Style Tempura is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Home-Style Tempura is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have home-style tempura using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Home-Style Tempura:
- Prepare Tempura Batter *See my 'Tempura Batter' recipe
- Make ready Oil
- Take <Ingredients Suggestions>
- Prepare Sweet Potato, Beans, Pumpkin, Potato,
- Take Capsicum, Eggplant, Asparagus, Carrot,
- Prepare Cauliflower, Broccoli, Onion, Parsley,
- Take Prawns, Fish, Squid, Chikuwa (Fish Sausage),
- Take Shiitake, Mushrooms, Lotus Root, etc
Instructions to make Home-Style Tempura:
- Heat oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying. *See my 'Tempura Batter' recipe https://cookpad.com/uk/recipes/1471911-tempura-batter
- Dip the pieces into Tempura Batter and slide them into the oil. Do not fry too many at once.
- When the pieces are small such as beans, carrot or onion, fry the pieces in small bunches.
- Turn them over a few times. When they are cooked and the batter is light golden and crispy, take them out and lay them on a rack to drain the oil.
- Place a sheet of paper on a plate and arrange the Tempura so it presents well. The paper helps soak up any excess oil and makes the dish look nice.
- Serve with Tentsuyu (dipping sauce). *It is often served with grated Daikon radish and grated Ginger to add extra flavour to the Tentsuyu dipping sauce. Sometimes Tempura are served with salt. My grandfather used to love sweet potato Tempura with BBQ sauce…
- Find my Tentsuyu (dipping sauce) recipe at http://www.hirokoliston.com/dipping-sauce/
So that is going to wrap this up with this exceptional food home-style tempura recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
