Celery with Chili Soup
Celery with Chili Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, celery with chili soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Celery with Chili Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Celery with Chili Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook celery with chili soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Celery with Chili Soup:
  1. Prepare 2 tbsp vegetable oil
  2. Prepare 3 onions, chopped
  3. Make ready 2-3 chillies, chopped with seeds
  4. Make ready 4 cloves garlic, chopped
  5. Take 8-10 sticks celery, chopped
  6. Take 4 potatoes, in 2 cm chunks
  7. Make ready 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
  8. Take 1 tsp dried oregano
  9. Make ready 3 bay leaves
  10. Take Salt
  11. Prepare Ground black pepper
Steps to make Celery with Chili Soup:
  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up for this special food celery with chili soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!