Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, malai kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Malai kofta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have malai kofta using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Get 100 gram paneer
- Prepare 4 boiled potatoes
- Get 1 finely chopped green chili
- Prepare to taste Salt
- Get 1 tsp ginger-garlic paste
- Take 2 tsp flour (maida)
- Take 1 tsp Chat masala
- Take Oil for frying
- Make ready For gravy
- Get 1 chopped onion
- Get 5-6 garlic
- Prepare 1/2 " ginger
- Take 1 tsp cumin
- Prepare 4 tsp mustard oil
- Take 8-10 cashews
- Prepare 5-6 black pepper
- Prepare 2 tomato
- Take 1/2 tsp lemon juice
- Take 1 tsp coriander powder
- Take 1 tsp red chili powder
- Prepare to taste Salt
- Take 1 tsp garam masala
- Get 2 tomato puree
- Prepare 1/4 cup home made cream
- Make ready Water as required
- Take Sauce for garnish
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Instructions to make Malai kofta:
- Grate paneer.Add chili,flour,chat masala, ginger-garlic paste and salt.
- Grate potatoes.Now mix well and make a dough(without water).Now make a small balls.
- Fry the balls till golden.Roast the gravy.Add all spices and roast till golden.Accept dry spices grind all spices with little amount of water.
- Add tomato puree in gravy and little amount of water.Boil it.When you want to serve kofta, pour the gravy from top.Garnish with cream and sauce.
So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat.
So that is going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
