Fish pilau
Fish pilau

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish pilau. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish pilau is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fish pilau is something which I have loved my whole life. They’re fine and they look wonderful.

Easy Recipe Welcome to our channel where delicious, simple and easy cooking recipes are only a click away. #theNewAfricanFoodCurator #NdudubyFafa How about this flavour packed Pilaf Rice where the ever popular Ghanaian salted Tilapia Fish (Koobi) was used? This simple yet incredibly flavourful fish pilau is one that evokes some of my best childhood memories. The secret behind a good Sayyadieh is plenty of aromatic spices, fried/caramelised onions and good. The pilau seasoning or pilau masala also adds a bit of color to the rice as well as a unique flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook fish pilau using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish pilau:
  1. Get 4 glasses pishori rice (washed)
  2. Prepare 3/4 kilo fish fillet
  3. Make ready 2 tblsp pilau masala (home made)
  4. Get 2 onions chopped
  5. Get 2 tomatoes chopped
  6. Prepare 5 big potatoes cut into halves
  7. Take 2 tblsp ginger crushed
  8. Take 2 tblsp garlic crushed
  9. Take 1 bunch coriander leaves cut
  10. Take 1 capsicum chopped
  11. Get 2 tsp salt
  12. Prepare 10 glasses water
  13. Prepare 5 tblsp oil for frying rice
  14. Get Some oil for frying fish fillet

Sean Brock's recipe as printed in Southern Living. Add the monkfish, raw prawns and peas to the pan. We provide best price Dive Packages for your Palau dive vacation. We deliver all kinds of pilau like Chicken � Pilau, Meat � Hello fcbk family we do pilau for functions.

Instructions to make Fish pilau:
  1. Wash fish fillet you can marinate with salt, lemon, ginger and garlic. Heat your oil and fry the fish and set it aside. When cool cut into smaller sizes.
  2. Heat the oil and start frying the garlic and ginger when the garlic browns add onions and salt then coriander leaves then capsicum fry for some minutes then add potatoes fry for some minutes then add tomatoes when tomatoes cook add water wait to boil and add the rice in to boil when water is almost dry add in the fish fillet mix it in the rice and wait for the rice to be well cooked.
  3. Serve with some salad/ kachumbari or with desired soup.

We provide best price Dive Packages for your Palau dive vacation. We deliver all kinds of pilau like Chicken � Pilau, Meat � Hello fcbk family we do pilau for functions. Differents kinds of pilau such as chicken,beef,fish. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown.

So that is going to wrap this up with this special food fish pilau recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!