Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Jambalaya Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Dip:
- Make ready 1 lb. (16 oz.) Velveeta cheese, cubed
- Make ready 1 cup sour cream
- Prepare 1 (14 oz.) smoked sausage link
- Make ready 1/2 cup each, red and green peppers, chopped
- Take 1/2 cup onion, chopped
- Take 1 Roma tomato, chopped
- Prepare 1 clove garlic, minced
- Get 2 tsp. Creole/Cajun seasoning
- Prepare 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap it up for this exceptional food jambalaya dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
