Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon mushroom dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Mushroom Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bacon Mushroom Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon mushroom dip using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Mushroom Dip:
- Make ready 6 slice bacon
- Prepare 5 oz mushrooms-finely chopped
- Take 1 tbsp butter
- Take 1/2 cup onion-finely chopped
- Prepare 1 clove garlic-finely chopped
- Take 1 can el pato jalapeno sauce
- Make ready 1/2 kielbasa-finely chopped
- Get 1/2 cup cheddar cheese-shredded
- Make ready 1/2 cup swiss cheddar-shredded
- Make ready 5 slice deli honey smoked ham- chopped
- Make ready 1 tbsp dried parsley
Instructions to make Bacon Mushroom Dip:
- Cook butter in pan at high heat
- Add mushrooms, onions, garlic, kielbasa and cook for 5 min
- Stir in El Pato sauce and cook for 4 min
- Reduce heat to low, stir in ham, cheeses bacon and parsley and stir occasionly to ensure cheese is melted thoroughly and mixed all way through
- Let simmer 2 min to thicken up
- Serve and enjoy warm
So that’s going to wrap it up for this special food bacon mushroom dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
