H1 Sausage & Peppers w/ Ranch Mashed Potatoes
H1 Sausage & Peppers w/ Ranch Mashed Potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, h1 sausage & peppers w/ ranch mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product. A wide variety of production sausages options are available to you, such as part, local service location.

To get started with this particular recipe, we must prepare a few ingredients. You can have h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. Make ready 5 sweet Italian sausages; cut into fifths
  2. Prepare 1/2 C H1 sauce
  3. Make ready 1 red bell pepper; large julienne & halved
  4. Prepare 1 green bell pepper; large julienne & halved
  5. Prepare 2 cloves garlic; creamed
  6. Take 1 yellow onion; large julienne
  7. Make ready 1 t crushed pepper flakes
  8. Make ready 1/3 C worcestershire sauce
  9. Take 1 bundle scallions; sliced on bias
  10. Take 2.5 lb Russet potatoes; peeled & large dice
  11. Make ready 1.5 stick cold butter; cubed
  12. Prepare 2/3 C ranch dressing
  13. Prepare as needed kosher salt & black pepper
  14. Take as needed olive oil

Recipes and formulations are in both U. S. and Metric measurements with instruction on grinding, mixing, stuffing, coorking or curing sausages. using: sausage stuffer. Application: sausage stuffe maker machine. hydraulic type sausage stuffer can be used by meatprocessing enterprises and individual businessmen torocess various sausages. A sausage strives to discover the truth about his existence.

Steps to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
  2. Add butter, ranch dressing, salt, and black pepper.
  3. Heat a large saute pan with enough oil to cover the bottom.
  4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
  5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
  6. Toss. Cook 1 minute or until garlic is fragrant.
  7. Add H1 sauce. Reduce heat to low. Cook 2 minutes.
  8. Add scallions. Toss. Serve over potatoes.
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