Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh grouper stew with chunks of potatoes and sweet peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh grouper stew with chunks of potatoes and sweet peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
- Take Grouper Stew with Potatoes and Peppers
- Take 2 tbsp olive oil
- Take 6 oz baby potatoes, halved
- Get 1 clove garlic, peeled and crushed
- Prepare 6 oz peppers, large dice
- Make ready 2 cup tomatoes, canned with liquid
- Make ready 10 leaves oregano, chopped finely
- Make ready 10 leaves parsley, chopped finely
- Prepare 1/2 tsp kosher salt
- Take 8 oz grouper filet, boneless and skinless
- Get 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
Instructions to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
- Heat a large, deep sauté pan over medium-high heat. Add the olive oil, then add the potatoes, and toss to coat. Distribute evenly across the pan, and allow to brown without stirring for 4-5 minutes. Turn, and brown for an additional 2-3 minutes more.
- Add the peppers and garlic, and cook while stirring for about 3 minutes.
- Add the tomatoes with liquid. Reduce heat to medium, and bring to a simmer. Add herbs and 1/2 teaspoon of salt.
- Simmer until potatoes are just tender, about 5-7 minutes. While the potatoes simmer, cut the fish into 4 equal pieces, and season with salt and pepper.
- Add the fish to the pan, submerging the pieces in the liquid as best as possible. Simmer gently for about 5 minutes or until the fish is cooked through. Adjust seasoning to taste. Serve and enjoy!
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