KETO - Philly Cheesesteak Stuffed Pepper and French Fries
KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something that I have loved my entire life. They’re nice and they look wonderful.

As I mentioned, my family preferred the Philly cheesesteak stuffed peppers with ground beef; perhaps this version was easier to eat or maybe the fat in the ground beef made them. These Philly stuffed peppers are also EASY to make! Green peppers stuffed with thinly sliced steak, mushrooms, peppers, red onions and topped with a creamy sauce that is a great cheese By now you guys know that I love reinventing comfort food in a healthy and satisfying way. These Philly Not-So Cheesesteak Stuffed Peppers are a game changer.

To get started with this recipe, we must prepare a few components. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Take 1 lb Rare Roast Beef, shaved
  2. Prepare 2 medium Yellow Peppers
  3. Prepare 2 medium Red Peppers
  4. Get 1/3 cup chopped White Onion
  5. Get 1/2 cup chopped Mushroom of choice
  6. Prepare 15 slices Provolone Cheese
  7. Make ready 1 can Easy Wiz Cheese
  8. Prepare 1 tbsp Hot Giardiniera
  9. Take 1 tbsp Olive Oil
  10. Make ready KETO French Fries
  11. Get 1 medium Celery Root (Celeriac)
  12. Make ready 1 tsp. Curry Powder
  13. Prepare 1 tbsp Garlic Powder
  14. Take Everything But the Bagel Seasoning

The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese. The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite. If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz. Our Keto Philly Cheesesteak Stuffed Peppers are a delicious keto dinner option.

Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Preheat oven to 350.
  2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
  3. Bake Peppers for 20 min
  4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
  5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
  6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
  7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
  8. Bake for 30 minutes.
  9. Garnish with the Hot Giardiniera… and Enjoy!

If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz. Our Keto Philly Cheesesteak Stuffed Peppers are a delicious keto dinner option. The peppers are stuffed with a steak and onion filling and topped with melty. Instead of stuffing green peppers for the Keto Philly Cheesesteak Stuffed Peppers, try the following tasty subs I use ribeye for my Keto Philly Cheesesteak Stuffed Peppers. It always turns out tender and you can't beat the taste!

So that’s going to wrap this up for this exceptional food keto - philly cheesesteak stuffed pepper and french fries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!