Instant Pot Salmon with Garlic Potatoes and Broccoli
Instant Pot Salmon with Garlic Potatoes and Broccoli

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot salmon with garlic potatoes and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here's my go-to method for cooking salmon in the Instant Pot. You can use fresh or frozen, and I've even included tips for cooking vegetables in the pot at. Cooking salmon in the Instant Pot is quick and easy, whether you're using fresh or frozen fillets. Steamed broccoli and BBQ beans on the side.

Instant Pot Salmon with Garlic Potatoes and Broccoli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Salmon with Garlic Potatoes and Broccoli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot salmon with garlic potatoes and broccoli using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Salmon with Garlic Potatoes and Broccoli:
  1. Make ready 1 1/4 pounds small potatoes, halved or quartered
  2. Take 4 tbsp. unsalted butter
  3. Make ready Kosher salt and freshly ground pepper
  4. Get 4 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
  5. Take 1/4 tsp. paprika
  6. Get 1/2 tsp. grated lemon zest, plus lemon wedges for serving
  7. Prepare 4 cloves garlic, minced
  8. Prepare 4 cups packed broccoli (about 3 1/2 ounces)

Just remember to focus on quick cooking vegetables. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. When the floating valve drops, remove the lid. Instant Pot SOY GINGER Salmon with BROCCOLI.

Instructions to make Instant Pot Salmon with Garlic Potatoes and Broccoli:
  1. Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
  2. Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes for thawed or 5 minutes for frozen. When finished, carefully turn the steam valve to the venting position to release the pressure.
  3. Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
  4. Turn off the cooker. Add the broccoli to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.

When the floating valve drops, remove the lid. Instant Pot SOY GINGER Salmon with BROCCOLI. Keep it classic with this simple recipe. You just can't go wrong with a humble blend of fresh garlic and. Salmon does surprisingly well cooking in the Instant Pot.

So that’s going to wrap it up for this exceptional food instant pot salmon with garlic potatoes and broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!