Potato Leek Soup
Potato Leek Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato leek soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding. Potato Leek Soup is a classic!

Potato Leek Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato Leek Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Leek Soup:
  1. Take 2 large leeks
  2. Get 600 ml chicken broth
  3. Get 125 ml butter
  4. Get 8 potato
  5. Get to taste Salt, pepper and garlic powder
  6. Make ready 3 tsbp of flour
  7. Prepare 1 tsbsp parsley

Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!

Steps to make Potato Leek Soup:
  1. Clean and slice leeks
  2. Peel, wash and quarter potatoes
  3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
  4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
  5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
  6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
  7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
  8. Cook until potatoes are soft.
  9. Serve with ham or bacon and a fresh baguette!
  10. Please enjoy!

Chopped chives and a swirl of heavy cream are classics. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Reviews for: Photos of Potato Leek Soup III. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This leek and potato soup recipe is easy and delicious.

So that is going to wrap this up for this exceptional food potato leek soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!