Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and corn croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Starter Recipe Ingredients : Boiled & Grated Potato, Sweet Corn, Bread Crumbs, Oil, Salt, Pepper, Red Chilli, Corainder Powder.
Potato and corn croquettes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato and corn croquettes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato and corn croquettes:
- Get 300 g ground pork
- Get 500 g potato (about 5)
- Get 1 cob of corn
- Prepare 1/2 onion
- Get 1/4 Salt
- Take 1/4 Pepper
- Prepare 1 TBSP Butter
- Make ready 2 TBSP potato starch
- Make ready 2 eggs
- Get Flour
- Make ready Bread crumbs
View top rated Potato and corn croquettes recipes with ratings and reviews. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish!
Instructions to make Potato and corn croquettes:
- Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
- In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
- While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
- In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
- Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
- Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
- Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
- Shape it as you like.
- Coat them with flour, egg and bread crumbs (in that order)
- In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
- Pour ‘Bull-Dog sauce’ over and enjoy😍
Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish! See more ideas about Potato croquettes, Croquettes, Cooking recipes. This is my version of potato croquettes, which I used to enjoy a lot, but until recently had not eaten for some years. I have also added corn niblets for a really different tasting puff.
So that’s going to wrap it up for this exceptional food potato and corn croquettes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
